Ingredients

• 1 box vanilla or lemon flavor instant pudding mix
• 1 orange, zested
• 1/2 cup seedless raspberry or blackberry preserves
• 1 prepared graham cracker crust, found on baking aisle
• 1/2 pint raspberries
• 1/2 pint blackberries or blueberries, your preference
• 6 large strawberries, sliced
• 2 tablespoons chopped fresh mint, optional

Instructions

1. Watch how to make this recipe.
2. Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.