Ingredients

• 1 recipe pastry for a single 9-inch pie crust
• 1 large fresh peach, sliced into 8 pieces
• 1 teaspoon white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.