Ingredients

• 1 tablespoon butter or margarine
• 1 pound skinless, boneless chicken breast, cut up
• 3 cups fresh or frozen broccoli flowerets
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1/2 cup shredded Cheddar cheese

Instructions

1. Melt butter in skillet. Add chicken and cook until browned, stirring often.
2. Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.