Ingredients

• 4 tablespoons unsalted butter, room temperature
• 2 cloves garlic, smashed and chopped
• 2 tablespoons grated Asiago cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Romano cheese
• 2 tablespoons chopped parsley
• 1 large baguette, cut into 1 1/2-inch slices on a bias

Instructions

1. Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
2. Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.