Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 (8 ounce) package shredded two-cheese blend
• 1/3 cup grated Parmesan cheese
• 1 cup milk
• 1/4 teaspoon ground black pepper
• 4 cups cooked corkscrew-shaped pasta

Instructions

1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
2. Bake at 400 degrees F. for 20 min. or until hot.