Ingredients

• 2 pounds carrots
• 2 pounds snow peas
• 1 pound roasted peppers
• 1 cup maple vinaigrette, recipe follows
• 1/2 pound sunflower seeds
• 9 ounces old-fashioned mustard
• 38 1/2 ounces maple syrup
• 19 ounces cider vinegar
• 1 1/2 ounces sea salt
• 29 ounces sunflower seed oil

Instructions

1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
2. Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.