Ingredients

• 5 pounds frozen chicken wings, thawed
• 10 fluid ounces barbeque sauce (such as Kraft® Original)
• 2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
2. Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
3. Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).