Ingredients

• 8 boneless, skinless chicken thighs
• 1/4 cup Italian dressing
• 1 1/2 cups chicken broth
• 2 cups green beans, trimmed, halved
• 1 cup Minute® White Rice, uncooked
• 1/4 cup almonds, sliced

Instructions

1. Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
2. Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
3. Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.