Ingredients

• 1/3 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly cracked black pepper
• 1/4 cup scallions, sliced
• 3/4 cup red onions, finely diced
• 1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
• 1/2 teaspoon sea salt
• 3 tablespoons honey
• 1 (12-ounce) can white beans, drained
• 1 (12-ounce) can chick peas, garbanzo beans, drained
• 1 (12-ounce) can pinto beans, drained
• 1 (12-ounce) can black beans, drained

Instructions

1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.