Ingredients

• 4 glazed raised donuts from bakery section of market
• 1 pint French Vanilla ice cream
• 1 jar hot fudge sauce

Instructions

1. Cut each donut in half across, then into quarters. You are making 4 sections of donut, each section halved.
2. Use a small scoop and place a ball of ice cream on half of the pieces of donuts. Top each scoop with remaining donut pieces. The result should resemble 16 small ice cream filled puffs.
3. Remove lid of the hot fudge and microwave on high 20 seconds. Stir and drizzle over the pro-quick-erols. Serve immediately.