Ingredients

• 3 tablespoons olive oil
• 2 leeks (white and pale green parts only), quartered lengthwise, sliced
• 1 1/2 cups chopped red onion
• 1/2 cup chopped shallots
• 2 tablespoons minced garlic
• 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh chives or green onions

Instructions

1. Heat olive oil in heavy large skillet over medium heat. Add leeks, onion, shallots, garlic and thyme. Season with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Transfer to bowl and cool.
2. Add mayonnaise and chives to onion mixture. Season salsa to taste with salt and pepper.