Ingredients

• 1/2 head lettuce, torn
• 1 cucumber, peeled and chopped, or more to taste
• 3 cups frozen peas, thawed
• 2 cups shredded Cheddar cheese
• 4 hard-boiled eggs, peeled and sliced
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1/2 cup white sugar
• 2 tablespoons white vinegar
• 12 ounces cooked crumbled bacon

Instructions

1. Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
2. Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.