Ingredients

• 1 cup boiling water
• 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
• 1 (16 ounce) can jellied cranberry sauce
• 1 apple - peeled, cored, and diced, or more to taste
• 3/4 cup chopped walnuts, or to taste
• 1 (20 ounce) can crushed pineapple with juice

Instructions

1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
2. Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
3. Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.