Ingredients

• 1 fresh abalone, cleaned and sliced
• 1 garlic clove, minced
• 1 cup bread crumbs
• 1 egg
• 1 Tbs. oil

Instructions

1. Place the sliced abalone into a grinder or food processor and mince. Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs. Mix thoroughly. Mold the mixture into palm-sized patties and place aside.
2. Heat the oil in a frying pan over medium heat. Place the patties in the pan and cook for about 2 minutes on each side. Serve.