Ingredients

• 1 ripe avocado, peeled and pitted
• 4 very ripe bananas
• 1/4 cup unsweetened cocoa powder, plus more for garnish

Instructions

1. Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. Chill in refrigerator for texture and flavor to develop, at least 1 hour.