Ingredients

• 1 cup crushed ice
• 1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint®)
• 1/2 fluid ounce anisette liqueur (such as Sambuca®)
• 2 fluid ounces club soda, or more as needed

Instructions

1. Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.