Ingredients

• 6 (12-ounce) cans evaporated milk (recommended: Carnation)
• 1 cup sugar
• 3/4 cup cocoa powder, plus more for garnish
• 1 teaspoon grated nutmeg
• 2/3 cup coffee liqueur
• 2/3 cup coconut rum
• Whipped topping, for serving

Instructions

1. In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.