Best Recipe for Achiote-Infused Oil (Aceite de Color)
Ingredients
- 2 cups corn oil or extra-virgin olive oil
- 1/2 cup achiote seeds (about 3 ounces)
Instructions
- Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.
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