Best Recipe for Ackee and Salted Codfish (Saltfish)
Ingredients
- 1/2 pound salted codfish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bunch scallions, diced
- 1 teaspoon garlic, chopped
- 1 sprig thyme
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 habanero pepper, chopped
- 1/2 pound cooked ackee*
- Salt and freshly ground black pepper
Instructions
- Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes. Strain, remove any bones, and let cool. Set aside.
- In a large pan with olive oil, saute onion, scallions, and garlic until onions are translucent. Add salted codfish and saute for an additional 5 minutes. Add thyme and peppers. Then add ackee and saute for 3 to 5 minutes. Serve.
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