Ingredients

• 1/4 cup butter
• 3 cloves garlic, chopped
• 1 1/2 pounds medium shrimp - peeled and deveined
• 4 tablespoons tequila
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.