Ingredients

• 1 1/4 cups distilled white vinegar
• 1 cup filtered water
• 1/2 cup white sugar
• 1 teaspoon rock salt
• 1 teaspoon brown mustard seeds
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon habanero pepper flakes
• 2 habanero peppers
• 1 clove garlic, lightly smashed and halved
• 2 underripe avocados, peeled and sliced into eighths

Instructions

1. Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
2. Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
3. Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.