Ingredients

• 2 cups cooked aduki beans
• 2 cups cooked orzo pasta
• 1 cup finely diced crunchy fennel
• 1 cup slivered roasted red peppers
• 1/4 cup finely sliced black pitted olives
• 1/2 cup packed Italian parsley, chopped
• 1/2 cup dressing made with olive oil, balsamic vinegar, garlic
• Salt and freshly ground black pepper
• Crumbled goat or feta cheese for garnish

Instructions

1. Mix the ingredients together and season with salt and pepper; garnish with cheese.