Best Recipe for Aegean Chicken Salad
Ingredients
- 1 (12.5 fl oz) can chicken breast chunks, drained
- 1/4 cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- 1/4 cup hummus
- 1/4 cup kalamata olives, chopped
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- 1/4 cup crumbled feta cheese
Instructions
- Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.
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