Ingredients

• 3/4 ounce Scotch whisky
• 3/4 ounce dry vermouth
• 3/4 ounce sweet vermouth
• 2 dashes Angostura bitters (or orange bitters)
• 3 or 4 ice cubes
• Twist lemon peel
• Maraschino cherry

Instructions

1. Combine all ingredients except the peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and garnish with the peel and cherry. This drink is sometimes made with orange bitters instead of Angostura bitters, and the peel and cherry are omitted.