Ingredients

• 1 1/2 cups unsalted natural whole almonds
• 1/4 cup agave nectar
• 1/8 teaspoon kosher salt

Instructions

1. Place almonds, agave nectar and salt in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times.
2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
3. Store airtight in refrigerator.