Ingredients

• 12 cups cold water
• 2 2-inch cinnamon sticks
• 12 tea bags orange-flavored black tea
• 2 cups freshly squeezed orange juice
• 1/2 cup freshly squeezed lemon juice
• 1 1/2 cups agave nectar
• Ice cubes
• Thin orange wedges, for garnish

Instructions

1. • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
2. • Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
3. • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.