Ingredients

• 2 cups roughly chopped, very ripe fresh pineapple
• 1 quart cold water
• 1/3 cup fresh flat-leaf parsley leaves
• Sugar to taste

Instructions

1. 1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
2. 2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)