Ingredients

• 1/8 cup ground almonds
• 1/2 cup toasted bread crumbs
• 5 cloves garlic
• sea salt to taste
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 2 cups water
• 6 cubes ice
• 1 pound seedless green grapes, skinned

Instructions

1. Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a soup tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.