Ingredients

• 1 cup Italian-seasoned bread crumbs
• 2 tablespoons Creole seasoning (such as Tony Chachere's®)
• 2 tablespoons grated Parmesan cheese
• 2 (3 ounce) fillets amberjack
• 3 tablespoons butter, melted

Instructions

1. Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
2. Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
3. Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.