Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/3 cup butter
• 1/4 cup lard
• 1/3 cup water

Instructions

1. Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.