Ingredients

• 4 ounces premium tuna, such as Ortiz, drained
• 2 tablespoons chopped capers
• 2 tablespoons very finely diced celery
• 2 tablespoons chopped toasted walnuts
• 2 teaspoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon finely minced nicoise olives
• 1 teaspoon finely minced fresh parsley
• 1/2 teaspoon lemon juice
• Kosher salt and freshly cracked black pepper
• 12 butter crackers, such as Ritz

Instructions

1. Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
2. From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.