Ingredients

• 1 (16 ounce) package dry penne pasta
• 4 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/3 cup grated Parmesan cheese

Instructions

1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.