Best Recipe for Ale, Porter or Stout Sangaree
Ingredients
- 1/2 teaspoon superfine sugar
- Chilled ale, porter or stout
- Nutmeg
Instructions
- Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it. Fill with well-chilled ale, porter or stout. No ice is used. Dust the top of the drink with a little nutmeg.
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