Ingredients

• 2 cups (4 sticks) unsalted butter, room temperature, plus more for baking sheets
• 3 cups packed light-brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 1/2 cups best-quality chocolate chips

Instructions

1. Preheat oven to 375 degrees F.
2. Line 2 baking sheets with silpat baking mats or parchment paper; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together flour, salt, and baking soda. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
3. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough about 2 inches apart to accommodate spreading. Bake until golden, 8 to 10 minutes. Transfer cookies to racks to cool.