Ingredients

• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1/2 cup walnuts, chopped
• 1 large clove garlic, finely chopped
• 1 jar Bertolli® Creamy Alfredo Sauce
• 8 ounces linguine, cooked and drained

Instructions

1. Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.