Ingredients

• 3 avocados, peeled and pitted
• 3 green tomatoes
• 4 fresh tomatillos, husks removed
• 3 cloves garlic, peeled
• 2 jalapeno peppers, seeded and halved
• 5 sprigs fresh cilantro
• 1 1/2 cups sour cream
• salt to taste

Instructions

1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.