Ingredients

• 1 (2 pound) package frozen Southern-style hash brown potatoes
• 1 (16 ounce) container sour cream
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1/2 cup melted butter
• 2 cups corn flakes cereal

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
2. Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
3. Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
4. Bake in preheated oven until hot and bubbling, about 1 hour.