Ingredients

• 2 tablespoons lobster base
• 8 (5-ounce) lobster tails
• 1/4 cup olive oil
• 1 pound jumbo shrimp
• 2 pounds mussels, cleaned and debearded
• 1/2 pound chopped clams
• 3 pounds whitefish, cut into 1-inch cubes
• Salt
• White pepper
• 1 teaspoon garlic
• 1 pound cooked linguine
• Alfalfa sprouts, for garnish

Instructions

1. Bring 2 quarts water to boil, add lobster base. Add lobster tails and cook for 5 minutes.
2. Add olive oil to a large skillet. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes. Season with salt, white pepper, and garlic. Place Sauteed seafood on bed of linguine. Set two lobster tails on side and garnish with alfalfa sprouts.