Ingredients

• 1/3 cup freshly squeezed lime juice
• 2 tablespoons teriyaki sauce
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh ginger root
• 1/4 teaspoon ancho chile powder

Instructions

1. To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
2. To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.