Ingredients

• 4 ripe tomatoes, roughly chopped
• 1 bunch cilantro, chopped
• 1 bunch green onions, chopped
• 2 jalapeño peppers, minced (for less heat, use 1)
• 1 yellow bell pepper, cored, seeded and finely chopped
• Kernels of 1 ear of corn, cooked
• 3 cloves garlic, peeled and minced
• Juice of 3 fresh limes
• 2 tsp olive oil
• Generous amounts of salt and pepper

Instructions

1. In a bowl, combine all ingredients and stir with a fork. Chill in refrigerator 2 to 3 hours. Serve on anything that's crying for a little pep.