Ingredients

• 2 cups blanched whole almonds
• 1 tablespoon extra-virgin olive oil
• 1 tablespoons coarse or fine sea salt

Instructions

1. Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.