Ingredients

• 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
• 1 teaspoon pure almond extract
• 2 cups vanilla ice cream or gelato
• 1/4 cup sliced almonds, toasted

Instructions

1. In a 1-cup glass measuring cup, mix together the espresso and almond extract. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.