Ingredients

• 1/2 cup slivered almonds
• 1/4 cup olive oil
• 1/2 tsp kosher salt

Instructions

1. Purée almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.
2. Do Ahead Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.
3. Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.