Ingredients

• 1/2 cup coconut oil, melted
• 1/2 cup cocoa powder
• 1/2 cup almond butter, room temperature
• 1/4 cup raw honey
• 1/2 teaspoon vanilla extract

Instructions

1. Line 12 muffin cups with paper liners.
2. Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.