Ingredients

• 1 1/2 cups white sugar
• 4 eggs, beaten until light and fluffy
• 4 cups heavy whipping cream
• 2 cups milk
• 4 teaspoons vanilla extract
• 4 teaspoons almond extract
• 1 1/4 cups sliced almonds

Instructions

1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
2. Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.