Ingredients

• 1/4 cup white sugar
• 5 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 2 tablespoons amaretto liqueur

Instructions

1. Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.