Ingredients

• cooking spray
• Crust:
• 1 (15.25 ounce) package chocolate cake mix
• 1/4 cup butter, melted
• 1 egg
• Filling:
• 2 cups marshmallows
• 1 (14 ounce) can sweetened condensed milk
• 12 ounces sweetened flaked coconut
• 1 cup sliced almonds
• Topping:
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
3. Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
4. Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
5. Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.