Ingredients

• 1 cup whole blanched or natural almonds
• 3 cups water
• 1 tablespoon honey (optional)
• Few pinches kosher salt (optional)

Instructions

1. Place almonds and water in Oster(R) Versa(R) Performance Blender.
2. Blend on HIGH for 1 minute.
3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
5. Transfer to a covered container; refrigerate until cold. Use within 3 days.