Ingredients

• 1 1/2 cups Pillsbury BEST® All Purpose Flour
• 1/2 cup powdered sugar
• 3/4 cup cold butter
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 large egg, beaten
• 1 teaspoon almond extract
• 6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
• 1 cup slivered almonds

Instructions

1. HEAT oven to 350 degrees F (325 degrees F for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
2. BAKE 15 minutes.
3. COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
4. BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.