Ingredients

• 2 cups plain whole-milk yogurt
• 2 cups plain nonfat or reduced-fat Greek yogurt
• 1/2 cup superfine sugar
• 3 tablespoons light corn syrup
• Fresh fruit or other toppings, for garnish

Instructions

1. Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
2. For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
3. Photograph by Kana Okada